Thanksgiving

Pumpkin Bread low sugar is for Dessert.

Pumpkin Bread low sugar takes 15 minutes to prepare.

Pumpkin Bread low sugar takes 60 minutes to cook.

Pumpkin Bread low sugar makes 12 servings.

The ingredients for Pumpkin Bread low sugar are:

1-1/2 cups of unbleached, all-purpose flour
1-1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 cup canned pumpkin puree
1 cup firmly-packed brown sugar or for even lower sugar - ? cup Splenda brown sugar
1/2 cup low-fat or nonfat buttermilk
1 large egg
1 Tbsp. canola oil
1/4 cup chocolate chips
1/4 cup chopped walnuts (if desired)

Here is how you make Pumpkin Bread low sugar:

Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray. Mix flour, baking soda, salt, cinnamon, nutmeg and cloves together in a small bowl.In a large bowl, beat pumpkin puree, brown sugar, buttermilk, egg and oil together. Add dry ingredients to wet, stirring just until moistened (over mixing will cause the bread to become too tough). Add chocolate chips.Pour into the prepared loaf pan. Bake for 40min -1 hour (depending on pan - metal less cooking time)Number of Servings: 12Recipe submitted by SparkPeople user JANISMAJOR.

The nutritional information for Pumpkin Bread low sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.2

• Total Fat: 4.7 g
• Cholesterol: 18.1 mg
• Sodium: 343.1 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g