The recipe Pumpkin Bread Pudding

Made From Scratch Recipes

Pumpkin Bread Pudding recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Pumpkin Bread Pudding!

Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe
Pumpkin Bread Pudding

A lower fat, but not really low fat, version of a recipe on Epicurious.

What Course Is Pumpkin Bread Pudding?

Pumpkin Bread Pudding is for Dessert.


How Long Does Pumpkin Bread Pudding Recipe Take To Prepare?

Pumpkin Bread Pudding takes 5 minutes to prepare.


How Long Does Pumpkin Bread Pudding Recipe Take To Cook?

Pumpkin Bread Pudding takes 25 minutes to cook.


How Many Servings Does Pumpkin Bread Pudding Recipe Make?

Pumpkin Bread Pudding makes 8 servings.


What Are The Ingredients For Pumpkin Bread Pudding Recipe?

The ingredients for Pumpkin Bread Pudding are:

1 cup fat free half and half
1/2 cup fat free milk
3/4 cup canned solid pack pumpkin
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 tsp ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
pinch of ground cloves
5 cups 1-inch cubed day-old French bread
3/4 stick unsalted butter, melted


How Do I Make Pumpkin Bread Pudding?

Here is how you make Pumpkin Bread Pudding:

Preheat oven to 350 with rack in the middleWhisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user WAZAROO.


What's The Nutritional Info For Pumpkin Bread Pudding?

The nutritional information for Pumpkin Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 573.6
  • Total Fat: 15.7 g
  • Cholesterol: 99.0 mg
  • Sodium: 1,005.0 mg
  • Total Carbs: 91.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 15.9 g

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