Thanksgiving

Pumpkin Bread Pudding is for Dessert.

Pumpkin Bread Pudding takes 5 minutes to prepare.

Pumpkin Bread Pudding takes 25 minutes to cook.

Pumpkin Bread Pudding makes 8 servings.

The ingredients for Pumpkin Bread Pudding are:

1 cup fat free half and half
1/2 cup fat free milk
3/4 cup canned solid pack pumpkin
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 tsp ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
pinch of ground cloves
5 cups 1-inch cubed day-old French bread
3/4 stick unsalted butter, melted

Here is how you make Pumpkin Bread Pudding:

Preheat oven to 350 with rack in the middleWhisk together cream, pumpkin, milk, sugar, eggs, yolk, salt and spices in a bowl.Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25-30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Pumpkin Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 573.6

• Total Fat: 15.7 g
• Cholesterol: 99.0 mg
• Sodium: 1,005.0 mg
• Total Carbs: 91.9 g
• Dietary Fiber: 5.1 g
• Protein: 15.9 g