Thanksgiving

Pumpkin bread with Cranberries is for Dessert.

Pumpkin bread with Cranberries takes 20 minutes to prepare.

Pumpkin bread with Cranberries takes 75 minutes to cook.

Pumpkin bread with Cranberries makes 10 servings.

The ingredients for Pumpkin bread with Cranberries are:

2 1/4 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups sugar
1 3/4 cups pumpkin pure? (15 oz can)
1/2 cup vegetable oil
1 cup fresh or dried cranberries

Here is how you make Pumpkin bread with Cranberries:

Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325? for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.Serving Size: Not sure, just seperate it into 10 even things. Sorry!Number of Servings: 10Recipe submitted by SparkPeople user CAITYBLUE.

The nutritional information for Pumpkin bread with Cranberries is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 414.9

• Total Fat: 12.3 g
• Cholesterol: 37.0 mg
• Sodium: 327.0 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 5.4 g
• Protein: 4.7 g

The dietary needs meet for Pumpkin bread with Cranberries is Vegetarian