The recipe Pumpkin Nut Bread

Made From Scratch Recipes

Pumpkin Nut Bread recipe is a Snack meal that takes 45 minutes to make. If you enjoy for Snack, you will like Pumpkin Nut Bread!

Pumpkin Nut Bread

Pumpkin Nut Bread Recipe
Pumpkin Nut Bread

This recipe is adapted from an old, old libby's pumpkin can. I usually double the recipe, one loaf with nuts & one without for picky eaters, that way the whole can is used :D

What Course Is Pumpkin Nut Bread?

Pumpkin Nut Bread is for Snack.


How Long Does Pumpkin Nut Bread Recipe Take To Prepare?

Pumpkin Nut Bread takes 10 minutes to prepare.


How Long Does Pumpkin Nut Bread Recipe Take To Cook?

Pumpkin Nut Bread takes 45 minutes to cook.


How Many Servings Does Pumpkin Nut Bread Recipe Make?

Pumpkin Nut Bread makes 12 servings.


What Are The Ingredients For Pumpkin Nut Bread Recipe?

The ingredients for Pumpkin Nut Bread are:

2C sifted flour
2t baking powder
1/2t baking soda
1t salt
1t cinnamon
1/2t nutmeg (grind fresh)
1C can pumpkin
1C sugar
1/2C light cream
2 eggs
1/4C salted butter, softened
1C walnuts or pecans, chopped


How Do I Make Pumpkin Nut Bread?

Here is how you make Pumpkin Nut Bread:

In smaller bowl, sift together flour, baking powder, soda, salt & spices. In larger bowl, combine pumpkin, sugar, milk & eggs. Add dry ingredients and softened butter; mix until well blended. Stir in nuts. Spread in well greased standard 9x5x3 loaf pan. Bake in 350f oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Makes one loaf. (12 to 16 half slices) Bread may be frozen with good results.Number of Servings: 12Recipe submitted by SparkPeople user RAWVELOUS.


What's The Nutritional Info For Pumpkin Nut Bread?

The nutritional information for Pumpkin Nut Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 10.4 g
  • Cholesterol: 57.6 mg
  • Sodium: 372.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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