The recipe Pumpkin Walnut Bread

Made From Scratch Recipes

Pumpkin Walnut Bread recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Pumpkin Walnut Bread!

Pumpkin Walnut Bread

Pumpkin Walnut Bread Recipe
Pumpkin Walnut Bread

This is a recipe I found on yumsugar.com, and after making the original recipe and finding that it was way too easy to eat more than one slice in a sitting, I did some substitutions the next time. I used whole wheat flour instead of all-purpose, applesauce instead of oil, and 2.5 cups of sugar instead of 3. The result is something similar to the texture of a bran muffin and 234 calories and 5 grams of fat a slice (whereas the original recipe yields a slice that is 340 calories and 15 grams of fat and is much less filling).

What Course Is Pumpkin Walnut Bread?

Pumpkin Walnut Bread is for Dessert.


How Long Does Pumpkin Walnut Bread Recipe Take To Prepare?

Pumpkin Walnut Bread takes 15 minutes to prepare.


How Long Does Pumpkin Walnut Bread Recipe Take To Cook?

Pumpkin Walnut Bread takes 70 minutes to cook.


How Many Servings Does Pumpkin Walnut Bread Recipe Make?

Pumpkin Walnut Bread makes 20 servings.


What Are The Ingredients For Pumpkin Walnut Bread Recipe?

The ingredients for Pumpkin Walnut Bread are:

Source: http://www.yumsugar.com/Fast-Easy-Recipe-Spiced-Pumpkin-Bread-5875908

2.5 cups sugar
1 cup applesauce
3 large eggs
1 16-ounce can solid pack pumpkin
3 cups stone ground wheat flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup coarsely chopped walnuts (optional)


How Do I Make Pumpkin Walnut Bread?

Here is how you make Pumpkin Walnut Bread:

1. Preheat oven to 350?F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and applesauce in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.2. Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.Makes two loaves.Number of Servings: 20Recipe submitted by SparkPeople user MEGHANW.


What's The Nutritional Info For Pumpkin Walnut Bread?

The nutritional information for Pumpkin Walnut Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 5.7 g
  • Cholesterol: 33.3 mg
  • Sodium: 149.6 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.2 g

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