The recipe Spiced Pumpkin Bread

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Spiced Pumpkin Bread recipe is a Dessert meal that takes 70 minutes to make. If you enjoy for Dessert, you will like Spiced Pumpkin Bread!

Spiced Pumpkin Bread

Spiced Pumpkin Bread Recipe
Spiced Pumpkin Bread

A ginger twist on a holiday favorite.

What Course Is Spiced Pumpkin Bread?

Spiced Pumpkin Bread is for Dessert.


How Long Does Spiced Pumpkin Bread Recipe Take To Prepare?

Spiced Pumpkin Bread takes 15 minutes to prepare.


How Long Does Spiced Pumpkin Bread Recipe Take To Cook?

Spiced Pumpkin Bread takes 70 minutes to cook.


How Many Servings Does Spiced Pumpkin Bread Recipe Make?

Spiced Pumpkin Bread makes 32 servings.


What Are The Ingredients For Spiced Pumpkin Bread Recipe?

The ingredients for Spiced Pumpkin Bread are:

3 c. sugar
1 c. vegetable oil
3 eggs
1 (16oz) can solid pack pumpkin
3 c. all urpose flour
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder


How Do I Make Spiced Pumpkin Bread?

Here is how you make Spiced Pumpkin Bread:

Preheat oven to 350 F.Butter and flour 2 9x5x3 inch loaf pans.Combine flour, spices, soda, salt, and baking powder in a medium bowl.Beat sugar and oil in a large bowl. Mix in eggs and pumpkin. Add dry ingredients to pumpkin mixture.Divide batter equally between the 2 loaf pans. Bake until knife inserted into center comes out clean - approximately 1 hour and 10 minutes, though times may vary slightly with your oven.Cool in pans for 10 minutes, then with a sharp knife, cut around the edges of the loaves and turn out onto cooling racks and cool completely.Makes 2 loaves, approximately 16 slices per loaf for 32 servings in the recipe. Good to take to family gatherings, or to make and freeze 1 loaf for later consumption.Number of Servings: 32Recipe submitted by SparkPeople user LADYPOETESS.


What's The Nutritional Info For Spiced Pumpkin Bread?

The nutritional information for Spiced Pumpkin Bread is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 7.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 87.9 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

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