The recipe SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)

Made From Scratch Recipes

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)!

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) Recipe
SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)

GREAT IF YOU SLICE THE SQUARES IN HALF AND TOAST THEM FOR BREAKFAST (LIKE AN ENGLISH MUFFIN). THESE ARE GOOD WITH PEANUT BUTTER ALSO.

What Course Is SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)?

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) is for Breakfast.


How Long Does SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) Recipe Take To Prepare?

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) takes 20 minutes to prepare.


How Long Does SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) Recipe Take To Cook?

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) takes 30 minutes to cook.


How Many Servings Does SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) Recipe Make?

SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) makes 12 servings.


What Are The Ingredients For SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) Recipe?

The ingredients for SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) are:

DRY INGREDIENTS


1+1/2 TSP PUMPKIN PIE SPICE

1/4 TSP CINNAMON

1/2 TSP BAKING POWDER

1/4 TSP NUTMEG (FRESH IF YOU HAVE IT)

1/8 TSP KOSHER SALT (OR TABLE SALT)

1/2 CUP NON FAT POWDERED MILK
(REPLACES BULK LOST FROM NOT USING REAL SUGAR)

1/8 CUP STEVIA POWDER (OR WHATEVER MEASUREMENT EQUALS 3/8 CUP OF SUGAR)

2 CUPS JIFFY OR BISQUICK BAKING MIX, DOUBLE SIFTED WITH THE OTHER DRY INGREDIENTS


WET INGREDIENTS


2 EGGS OR THREE EGG WHITES (ROOM TEMP)

1 CUP PUMPKIN

1/8 CUP BROWN SUGAR

1/8 CUP OF CANOLA OIL

1 TSP VANILLA

1/3 CUP PACKED RAISINS (PLUMPED IN 1/2 CUP HOT WATER AND COOLED)

1/4 CUP LIQUID FROM THE RAISINS



How Do I Make SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)?

Here is how you make SWEET PUMPKIN RAISIN BREAD (WITH STEVIA):

OIL A 9 X 13 PYREX BAKING DISHPREHEAT OVEN TO 325MIX WETMIX DRY AND SIFT TWICEADD DRY TO WET AND MIX THOROUGHLY PUT IN OVEN FOR 15 TO 20 MIN THEN ROTATE 1/2 TURNBAKE FOR 15 TO 20 MIN MORE OR UNTIL BROWN AND TOOTHPICK COMES OUT CLEANCUT INTO 12 SQUARESTHESE FREEZE WELL IF YOU PUT EACH SQUARE IN A SANDWICH BAG AND THEN PUT THEM ALL IN A ZIP LOCK BAG. HAVE A TREAT ANY TIME YOU WANT!ALSO MAKES 12 MUFFINS IF YOU PREFER***YOU CAN SUBSTITUTE CANNED OR LEFT OVER SWEET POTATOES FOR THE PUMPKIN BUT YOU WILL NEED TO INCREASE THE LIQUID TO GET THE CONSISTENCY OF CANNED PUMPKIN****ADD 1/3 CUP OF YOUR FAVORITE NUTS BUT LOOK UP THE CALORIE/FAT INFO HERE ON SITE AND DIVIDE BY 12Number of Servings: 12Recipe submitted by SparkPeople user MYCANDYCANE.


What's The Nutritional Info For SWEET PUMPKIN RAISIN BREAD (WITH STEVIA)?

The nutritional information for SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 6.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 359.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

What Dietary Needs Does SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) Meet?

The dietary needs meet for SWEET PUMPKIN RAISIN BREAD (WITH STEVIA) is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day