Thanksgiving

Whole Wheat Holiday Pumpkin Bread is for Dessert, Snack.

Whole Wheat Holiday Pumpkin Bread takes 15 minutes to prepare.

Whole Wheat Holiday Pumpkin Bread takes 50 minutes to cook.

Whole Wheat Holiday Pumpkin Bread makes 30 servings.

The ingredients for Whole Wheat Holiday Pumpkin Bread are:

3 cup whole wheat flour
1/4 cup ground flaxseed
1/4 cup oat bran
1 tsp. baking powder
2 tsp. baking soda
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
3 eggs, lightly beaten
2 cups canned pumpkin
1/2 cup unsweetened applesauce
1/2 cup butter
3 cups brown sugar (or date sugar)

Here is how you make Whole Wheat Holiday Pumpkin Bread:

Preheat oven to 350. In a medium bowl mix the dry ingredients together. Set aside. Combine the rest of the ingredients in a separate bowl and slowly mix the wet mixture into the dry ingredients. Bake for 50 minutes in two large well-greased pans. Number of Servings: 30Recipe submitted by SparkPeople user LADYZHERRA.

The nutritional information for Whole Wheat Holiday Pumpkin Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.0 g
• Cholesterol: 29.4 mg
• Sodium: 138.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g