Thanksgiving

Low Carb Bread Rolls (dietdoctor.com) is for Side Dish.

Low Carb Bread Rolls (dietdoctor.com) takes 10 minutes to prepare.

Low Carb Bread Rolls (dietdoctor.com) takes 60 minutes to cook.

Low Carb Bread Rolls (dietdoctor.com) makes 1 servings.

The ingredients for Low Carb Bread Rolls (dietdoctor.com) are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
5 tbsp Now Psyllium Husk Powder
2 tsp Baking Powder
1 tsp Himalayan Pink Sea Salt (by LUCKLYS)
2 tbsp Braggs Apple Cider Vinegar
1.25 cup (8 fl oz) Water, tap
3 large Egg white, fresh
2 tbsp Sesame Seeds

Here is how you make Low Carb Bread Rolls (dietdoctor.com):

1. Preheat oven to 350. Mix the dry ingredients in a bowl.2. Bring water to boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble Play-dough.3. Moisten hands and form dough into 6 pieces of bread. (Can make hamburger or hot dog buns.) Place on greased baking sheet. [Sprinkle with sesame seeds (optional)]4. Bake on lower rack in oven for50-60 minutes, depending on the size of your bread. They're done when you hear a hollow sound when talking the bottom of the bun.5. Serve with butter and toppings of your choice. Store the bread in fridge or freezerServing Size: 1 rollNumber of Servings: 1Recipe submitted by SparkPeople user MOMMYTEACHER.

The nutritional information for Low Carb Bread Rolls (dietdoctor.com) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,129.0

• Total Fat: 79.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,468.1 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 52.1 g
• Protein: 44.0 g

The dietary needs meet for Low Carb Bread Rolls (dietdoctor.com) is Sugar Free