The recipe Kabocha squash bread

Made From Scratch Recipes

Kabocha squash bread recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Kabocha squash bread!

Kabocha squash bread

Kabocha squash bread Recipe
Kabocha squash bread

What Course Is Kabocha squash bread?

Kabocha squash bread is for Dessert.


How Long Does Kabocha squash bread Recipe Take To Prepare?

Kabocha squash bread takes 1 minutes to prepare.


How Long Does Kabocha squash bread Recipe Take To Cook?

Kabocha squash bread takes 1 minutes to cook.


How Many Servings Does Kabocha squash bread Recipe Make?

Kabocha squash bread makes 24 servings.


What Are The Ingredients For Kabocha squash bread Recipe?

The ingredients for Kabocha squash bread are:

Nutrition Facts

diane

24 Servings



Amount Per Serving


Calories 171.5

Total Fat 9.4 g

Saturated Fat 1.0 g

Polyunsaturated Fat 6.0 g

Monounsaturated Fat 1.8 g

Cholesterol 0.0 mg

Sodium 63.0 mg

Potassium 34.6 mg

Total Carbohydrate 21.0 g

Dietary Fiber 1.2 g

Sugars 9.6 g

Protein 1.7 g


Vitamin A 3.1 %

Vitamin B-12 0.0 %

Vitamin B-6 0.6 %

Vitamin C 7.3 %

Vitamin D 0.0 %

Vitamin E 23.0 %

Calcium 1.0 %

Copper 1.1 %

Folate 4.7 %

Iron 2.9 %

Magnesium 0.9 %

Manganese 5.3 %


How Do I Make Kabocha squash bread?

Here is how you make Kabocha squash bread:

bake at 350 for 1 hrServing Size: 24 servingNumber of Servings: 24Recipe submitted by SparkPeople user DIANENGUYEN.


What's The Nutritional Info For Kabocha squash bread?

The nutritional information for Kabocha squash bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

What Dietary Needs Does Kabocha squash bread Meet?

The dietary needs meet for Kabocha squash bread is Low Fat


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