Thanksgiving

"Just Like Mom's Stuffing" Bread is for Lunch.

"Just Like Mom's Stuffing" Bread takes 180 minutes to prepare.

"Just Like Mom's Stuffing" Bread takes 40 minutes to cook.

"Just Like Mom's Stuffing" Bread makes 16 servings.

The ingredients for "Just Like Mom's Stuffing" Bread are:

1 1/2 cups flour
1 1/2 cups whole wheat flour
1/4 cup potato flour
1/4 cup cornmeal
1 tbsp instant yeast
3 tbsp non-fat dry milk
2 tsp poultry seasoning
2 sprigs fresh thyme, de-stemmed
1 tsp cinnamon
2/3 cup warm, low sodium vegetable broth
2/3 cup warm 1% milk
1 tbsp brown sugar
1/4 cup non fat Greek yogurt
1/3 cup raisins, soaked in hot water and drained

Here is how you make "Just Like Mom's Stuffing" Bread:

In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.Knead for 10 minutes. Cover and let rest 10 minutes.Knead in raisins, then re-cover and allow to rest 20 minutes.Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.Preheat the oven to 350?F.Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Just Like Mom's Stuffing" Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.0

• Total Fat: 0.6 g
• Cholesterol: 0.8 mg
• Sodium: 55.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g

The dietary needs meet for "Just Like Mom's Stuffing" Bread is Vegetarian