Thanksgiving

Vegan Sweet Corn Bread is for Side Dish.

Vegan Sweet Corn Bread takes 10 minutes to prepare.

Vegan Sweet Corn Bread takes 35 minutes to cook.

Vegan Sweet Corn Bread makes 16 servings.

The ingredients for Vegan Sweet Corn Bread are:

1 1/2 Cups Whole Wheat Flour or Whole Wheat Pastry Flour
2/3 Cup Sugar
1/2 Cup corn meal
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/4 Cup light soy milk
1/3 cup canola oil
2 Tablespoons Ground Flaxseed mixed with 6 Tbsps water
3 Tablespoons Light Smart Balance Margarine melted

Here is how you make Vegan Sweet Corn Bread:

1. Preheat oven to 350 F. Grease 8 inch square pan or loaf pan.2. Mix the 2 Tbsp ground flaxseed with 6 Tbsps of water in a bowl and let it stand while you mix the rest of the ingredients. This substitutes the eggs.3. Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine soymilk, flaxseed mixture, oil and melted butter in small bowl, mix well. Add to flour mixture and stir just until blended.4. Pour into baking pan. Bake for 35 minutes or until wooded pick comes out clean, if using loaf pan might need to increase to 45 min.Serving Size: Makes 16 2 inch squares Number of Servings: 16Recipe submitted by SparkPeople user BRIANNA66.

The nutritional information for Vegan Sweet Corn Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.7

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 190.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

The dietary needs meet for Vegan Sweet Corn Bread is Vegan