Thanksgiving

Broccoli soufle is for Side Dish.

Broccoli soufle takes 10 minutes to prepare.

Broccoli soufle takes 30 minutes to cook.

Broccoli soufle makes 9 servings.

The ingredients for Broccoli soufle are:

2.0 large Egg, fresh, whole, raw
16.0 tbsp Blue plate mayo
1.5 cup *Campbells Cream of Mushroom Soup
1.0 tbsp chopped Onions, raw
226.0 gram(s) cheese Velveta 2% 1oz=(28)
4.0 cup Broccoli - chopped - frozen
1.0 stick Butter, salted
6.0 serving Nabisco Ritz Crackers (5 crackers)

Here is how you make Broccoli soufle:

Cook broccoli according to package directions. Add all ingredients to casserole dish. Blend well. Crush crackers in a zip lock bag. Melt butter. Mix crackers with butter. Layer mixture over the casserole. Bake at 350 for 30 min or until crackers are golden brown.Serving Size: .5 cupNumber of Servings: 9.0Recipe submitted by SparkPeople user MANKEL32.

The nutritional information for Broccoli soufle is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 443.0

• Total Fat: 38.5 g
• Cholesterol: 97.3 mg
• Sodium: 799.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.9 g
• Protein: 7.6 g

The dietary needs meet for Broccoli soufle is Vegetarian