The recipe Cloverleaf buns

Made From Scratch Recipes

Cloverleaf buns recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Cloverleaf buns!

Cloverleaf buns

Cloverleaf buns Recipe
Cloverleaf buns

Great to accompany soups and stews

What Course Is Cloverleaf buns?

Cloverleaf buns is for Soup.


How Long Does Cloverleaf buns Recipe Take To Prepare?

Cloverleaf buns takes 20 minutes to prepare.


How Long Does Cloverleaf buns Recipe Take To Cook?

Cloverleaf buns takes 20 minutes to cook.


How Many Servings Does Cloverleaf buns Recipe Make?

Cloverleaf buns makes 24 servings.


What Are The Ingredients For Cloverleaf buns Recipe?

The ingredients for Cloverleaf buns are:

5 cups white flour
1 tbsp baker's yeast
1 tsp white sugar
1/4 white sugar
2 cups water
1/2 tsp baking powder
1 tsp salt


How Do I Make Cloverleaf buns?

Here is how you make Cloverleaf buns:

Mix together 1 cup warm water, 1 tbsp baker's yeast and 1 tsp. white sugar, site aside and let rise (approx. 5 minutes).Cream 1/2 cup of shortening, 1/4 white sugar.Add yeast mixture into a large mixing bowl.Sift salt, baking powder and 1 cup of white flour. Add to yeast mixture. Mix well.Add another cup of warm water. Slowly blend in remaining flour. Knead well. Set aside until it doubles in size. Make 36 balls. Place 3 balls in each muffin cup. Bake at 350 FNumber of Servings: 24Recipe submitted by SparkPeople user CHARLEBK.


What's The Nutritional Info For Cloverleaf buns?

The nutritional information for Cloverleaf buns is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

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