Thanksgiving

Cloverleaf buns is for Soup.

Cloverleaf buns takes 20 minutes to prepare.

Cloverleaf buns takes 20 minutes to cook.

Cloverleaf buns makes 24 servings.

The ingredients for Cloverleaf buns are:

5 cups white flour
1 tbsp baker's yeast
1 tsp white sugar
1/4 white sugar
2 cups water
1/2 tsp baking powder
1 tsp salt

Here is how you make Cloverleaf buns:

Mix together 1 cup warm water, 1 tbsp baker's yeast and 1 tsp. white sugar, site aside and let rise (approx. 5 minutes).Cream 1/2 cup of shortening, 1/4 white sugar.Add yeast mixture into a large mixing bowl.Sift salt, baking powder and 1 cup of white flour. Add to yeast mixture. Mix well.Add another cup of warm water. Slowly blend in remaining flour. Knead well. Set aside until it doubles in size. Make 36 balls. Place 3 balls in each muffin cup. Bake at 350 FNumber of Servings: 24Recipe submitted by SparkPeople user CHARLEBK.

The nutritional information for Cloverleaf buns is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 108.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g