Thanksgiving

Steamed Brussels Sprouts with Browned Butter and Lemon Zest is for Side Dish.

Steamed Brussels Sprouts with Browned Butter and Lemon Zest takes several minutes to prepare.

Steamed Brussels Sprouts with Browned Butter and Lemon Zest takes several minutes to cook.

Steamed Brussels Sprouts with Browned Butter and Lemon Zest makes 4 servings.

The ingredients for Steamed Brussels Sprouts with Browned Butter and Lemon Zest are:

1 pint Brussels sprouts, outer leaves removed, bottoms trimmed, halved
1/2 stick butter
1/2 teaspoon salt
1 lemon, grated for rind, then halved

Here is how you make Steamed Brussels Sprouts with Browned Butter and Lemon Zest:

1. In a medium cooking pot with a tight-fitting lid, set a steamer basket over 1 1/2" water. Add Brussels sprouts, and steam over high heat until tender, about 10 minutes.2. Melt butter in a large skillet over medium-high heat. Add salt and cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma. Squeeze juice from lemon halves into the pan and add the zest. Stir in Brussels sprouts; cook, shaking pan occasionally, until warmed through.Serves: 4 Number of Servings: 4Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Steamed Brussels Sprouts with Browned Butter and Lemon Zest is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.0

• Total Fat: 12.2 g
• Cholesterol: 32.3 mg
• Sodium: 317.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.2 g

The dietary needs meet for Steamed Brussels Sprouts with Browned Butter and Lemon Zest is Vegetarian