Thanksgiving

Mom's Cabbage Rolls is for Dinner.

Mom's Cabbage Rolls takes several minutes to prepare.

Mom's Cabbage Rolls takes several minutes to cook.

Mom's Cabbage Rolls makes 24 servings.

The ingredients for Mom's Cabbage Rolls are:

2 heads of cabbage, previously frozen and thawed (also excellent with sour cabbage)
3/4 lb extra lean ground beef
6-8 slices of bacon
1 medium onion chopped
5 garlic cloves, crushed
1-1/2 cups cooked rice
3 cans tomato soup (10.75 oz each)

Here is how you make Mom's Cabbage Rolls:

Mix all ingredients (except cabbage) with enough soup to combine easily. Separate cabbage leaves and fill with meat mixture roll up tucking in ends.Place seam side down in casserole dish.Pour remaining soup over cabbage rolls. Cook at 350*F for 2 hours.Number of Servings: 24Recipe submitted by SparkPeople user ALLISON15.

The nutritional information for Mom's Cabbage Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.6

• Total Fat: 3.8 g
• Cholesterol: 11.3 mg
• Sodium: 270.6 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.2 g