Thanksgiving

Cajun Maque-Chou is for Dinner.

Cajun Maque-Chou takes 15 minutes to prepare.

Cajun Maque-Chou takes 25 minutes to cook.

Cajun Maque-Chou makes 6 servings.

The ingredients for Cajun Maque-Chou are:

4 cups of fresh corn kernels from about 6 large corn cobs
2 Tbs. unsalted butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tsp. salt
1 tsp. black pepper
1/4 tsp. red pepper
1 cup light whipping cream

Here is how you make Cajun Maque-Chou:

Heat butter in a heavy skillet over medium heat being careful not to scorch it. Add remaining ingredients except cream, and stir to blend. Saute until corn kernels have started to brown lightly, making sure the kernels don't stick to the bottom of the pan, about 15 minutes. Add the cream and stir to blend. Cook just until cream has reduced to form a gravy, about 10 minutes. Serve hot.Number of Servings: 6Recipe submitted by SparkPeople user SHACKMAN.

The nutritional information for Cajun Maque-Chou is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.5

• Total Fat: 18.1 g
• Cholesterol: 54.6 mg
• Sodium: 425.0 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.2 g
• Protein: 6.3 g