Thanksgiving

yellow butter cake is for Dessert.

yellow butter cake takes 45 minutes to prepare.

yellow butter cake takes 60 minutes to cook.

yellow butter cake makes 8 servings.

The ingredients for yellow butter cake are:

375g butter

10 egg yolks

1 cup sugar

1 1/2 cups plain flour

1/2 tsp baking powder

1 tsp vanilla

Here is how you make yellow butter cake:

1. Melt the butter in the microwave or over gentle heat on the stove. Leave to cool.2. Lightly grease and line the bottom of an 8?? round cake pan. Preheat oven to 165 degree C.3. Cream yolks and sugar until creamy and pale yellow. Remember to scrape down the sides and bottom periodically.4. Add in the cooled melted butter and vanilla.5. Sift the flour and baking powder (and a pinch of salt if using) and fold carefully into the creamed mixture.6. Scrape into pan and level surface. Bake for 45-60 mins until a skewer inserted in the middle comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user MOONCHILD49.

The nutritional information for yellow butter cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 587.6

• Total Fat: 43.8 g
• Cholesterol: 358.7 mg
• Sodium: 76.6 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 0.6 g
• Protein: 6.1 g