Thanksgiving

Early Autumn Dutch Cake is for Dessert.

Early Autumn Dutch Cake takes 15 minutes to prepare.

Early Autumn Dutch Cake takes 35 minutes to cook.

Early Autumn Dutch Cake makes 12 servings.

The ingredients for Early Autumn Dutch Cake are:

½ c all purpose flour
½ c whole wheat flour
½ tsp salt
1 tsp baking powder
½ tsp baking soda
3 tbsp brown sugar
2 tbsp butter
2 tbsp applesauce
1 egg
¼ c buttermilk
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2 cups peeled sliced cooking apples
1 cup sliced plums
1 cup sliced, peeled peaches
2 tbsp white sugar
1 tsp ground cinnamon
¼ tsp ground cloves
2 tbsp butter, melted.

Here is how you make Early Autumn Dutch Cake:

Mix all the dry ingredients together in a large bowl.Cut in butter until mixture is crumbly.Combine applesauce, egg and buttermilk, add to above.Mix together but do not beat!Spread into a greased 9” x 13” pan.Arrange fruit, overlapping, on top.Combine sugar, cinnamon and cloves, sprinkle on top.Pour butter evenly over all this.Bake at 400F for 35 mins or until fruit is tender.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Early Autumn Dutch Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.2

• Total Fat: 4.6 g
• Cholesterol: 28.1 mg
• Sodium: 39.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g

The dietary needs meet for Early Autumn Dutch Cake is Low Fat