Thanksgiving

Lemon pound cake is for Dessert.

Lemon pound cake takes 20 minutes to prepare.

Lemon pound cake takes 90 minutes to cook.

Lemon pound cake makes 16 servings.

The ingredients for Lemon pound cake are:

1 cup Butter, salted
300 grams Granulated Sugar
70 tsp Splenda No Calorie Sweetener
5 large Egg, fresh, whole, raw
2 grams Baking Powder
1 cup Milk, 1%
1 tsp Lemon Extract (by AEROBICSAHOLIC)
1 tsp Vanilla extract, imitation, alcohol
1 dash Salt
8 tbsp Shortening, Vegetable (Crisco) (by FERJENNI)

Here is how you make Lemon pound cake:

cream butter and vegetable shortening in blender on medium speed add sugar and beat well add eggs one at a time beating well after each one beat in salt and extracts (lemon extract should only be 1/2 a teaspoon) Sift together flour and baking powder. Beat into batter 1/4 cup at a time alternating with small amounts of milk. Line bread pans with shortening and then dust pans with flour...then pour in batter. bake slow at 325 for a hour and a halfServing Size: 16 one inch sliceNumber of Servings: 16Recipe submitted by SparkPeople user MOMHEMP.

The nutritional information for Lemon pound cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 257.9

• Total Fat: 19.1 g
• Cholesterol: 89.8 mg
• Sodium: 133.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g