The recipe Healthier Pumpkin Cake

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Healthier Pumpkin Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthier Pumpkin Cake!

Healthier Pumpkin Cake

Healthier Pumpkin Cake Recipe
Healthier Pumpkin Cake

The sugar, fat and eggs are reduced; fresh pumpkin and whole wheat flour are included to make this dessert a healthier option. You can frost with Brown Sugar Cream Cheese Frosting, which has very little sugar.

Healthier Pumpkin Cake

What Course Is Healthier Pumpkin Cake?

Healthier Pumpkin Cake is for Dessert.


How Long Does Healthier Pumpkin Cake Recipe Take To Prepare?

Healthier Pumpkin Cake takes several minutes to prepare.


How Long Does Healthier Pumpkin Cake Recipe Take To Cook?

Healthier Pumpkin Cake takes several minutes to cook.


How Many Servings Does Healthier Pumpkin Cake Recipe Make?

Healthier Pumpkin Cake makes 24 servings.


What Are The Ingredients For Healthier Pumpkin Cake Recipe?

The ingredients for Healthier Pumpkin Cake are:

1 3/4 cup pumpkin puree
1/2 cup applesauce
1/2 cup oil
3 eggs
1/2 cup sugar
1/2 cup honey
1 cup all-purpose flour
1 cup white whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves



How Do I Make Healthier Pumpkin Cake?

Here is how you make Healthier Pumpkin Cake:

1. In a large mixing bowl, mix pumpkin, applesauce, oil, eggs, sugar and honey until well blended.2. In a separate bowl, whisk together the flours, baking powder, baking soda, salt and spices. 3. Add dry ingredients to pumpkin mixture and stir until blended. 4. Pour batter into a greased 9x13 pan and bake in a 350F oven for 25-30 minutes. When cool, frost with Brown Sugar Cream Cheese Frosting.Number of Servings: 24Recipe submitted by SparkPeople user ABCDEFG88PIANO.


What's The Nutritional Info For Healthier Pumpkin Cake?

The nutritional information for Healthier Pumpkin Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.9 g
  • Cholesterol: 40.9 mg
  • Sodium: 227.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

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