Thanksgiving

Pumpkin Dump Cake is for Dessert.

Pumpkin Dump Cake takes 5 minutes to prepare.

Pumpkin Dump Cake takes 30 minutes to cook.

Pumpkin Dump Cake makes 12 servings.

The ingredients for Pumpkin Dump Cake are:

The ingredient list may be a little confusing but it's really just 1 box of Betty Crocker Spice Cake Mix and 1-15 oz can of Libby's Pure Pumpkin.

You can use other brands of cake mix but this nutritional information is for BC.

Please note it's canned pumpkin and NOT pumpkin mix- it may be too spicy but you could try it.

Here is how you make Pumpkin Dump Cake:

This makes a whole cake - or 12 servings. Dump 1 can of Pumpkin into bowl and add dry mix. Stir or use a mixer until mix is all blended to a batter consistency. Dump into cake pan that's been prepared how you like ( with vegetable spray or Crisco) or cupcake cups. Bake for approximately 30 minutes. Cake top should be firm but be careful not to over cook as cake will dry out. Increase baking in 5 min increments until top is firm if necessary. Number of Servings: 12Recipe submitted by SparkPeople user CHEDDERFISH.

The nutritional information for Pumpkin Dump Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 283.4 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g