Thanksgiving

Pumpkin Pound Cake is for Dessert.

Pumpkin Pound Cake takes 15 minutes to prepare.

Pumpkin Pound Cake takes 60 minutes to cook.

Pumpkin Pound Cake makes 10 servings.

The ingredients for Pumpkin Pound Cake are:

Pumpkin Pound Cake

1 1/2 c. All Purpose Flour
1/2 tsp. Ground Cinnamon
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Ground Cloves
1/4 tsp. Ground Nutmeg
1 1/2 c. Sugar
1/2 c. Greek yogurt
3 Egg Whites
1 c. Canned Pumpkin

Here is how you make Pumpkin Pound Cake:

Preheat oven to 350?. Grease a loaf pan, set aside.Sift the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg, into a mixing bowl. Set aside.In a large mixing bowl, combine the sugar, yogurt, and egg whites. Whisk thoroughly until blended. Stir in the pumpkin. Add the dry ingredients to the pumpkin mixture. Stir until completely incorporated.Pour into pan and bake for 60 minutes, or until toothpick inserted comes out clean.Let cool on a wire rack. Makes 8 serving.

The nutritional information for Pumpkin Pound Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 230.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g