Thanksgiving

Sheila's Thanksgiving Candied Yams is for Dinner.

Sheila's Thanksgiving Candied Yams takes several minutes to prepare.

Sheila's Thanksgiving Candied Yams takes several minutes to cook.

Sheila's Thanksgiving Candied Yams makes 1 servings.

The ingredients for Sheila's Thanksgiving Candied Yams are:

5 medium sweet potatoes, rinsed & peeled
? stick butter
3 T cinnamon
? cup heavy cream
7 packets of Splenda or 2/3 cup Brown Sugar
Twin
1-2 packages low-carb marshmallows
(All ingredients may be found on the Internet, in supermarkets, or
health food stores.)

Here is how you make Sheila's Thanksgiving Candied Yams:

Chop sweet potatoes in large chunks. Boil until"fork-tender." Remove from heat & drain verywell. Add cinnamon, heavy cream, & "sugar,"mixing extremely well until consistency ofhomestyle mashed potatoes is achieved. Addmixture to baking dish. 40 minutes at 325?. Cover completely with marshmallows & place inoven until melted & ever-so-slightly toasted. Number of Servings: 1Recipe submitted by SparkPeople user APHRODITEXOXO.

The nutritional information for Sheila's Thanksgiving Candied Yams is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,966.1

• Total Fat: 91.3 g
• Cholesterol: 284.9 mg
• Sodium: 737.0 mg
• Total Carbs: 288.2 g
• Dietary Fiber: 19.0 g
• Protein: 18.0 g