Thanksgiving

Grandma's Candied Yams is for Side Dish.

Grandma's Candied Yams takes 5 minutes to prepare.

Grandma's Candied Yams takes 25 minutes to cook.

Grandma's Candied Yams makes 12 servings.

The ingredients for Grandma's Candied Yams are:

2 Large cans of Bruce's yams in heavy syrup (drain and reserve 1 cup of liquid from cans - set aside the rest)
1 Cup sugar
1 Tsp Vanilla extract
1/2 stick of butter
1/8 teaspoon sea salt (or pinch of salt)
3 Tsp Cinnamon

Here is how you make Grandma's Candied Yams:

Add all ingredients to a large skillet, stirring to dissolve. Cook on Medium/High heat until about 1/2 done then simmer on Low/Medium-low until sort of mushy with thick syrup. Makes about 10-12 1/5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOYFULSONG11.

The nutritional information for Grandma's Candied Yams is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.9

• Total Fat: 3.9 g
• Cholesterol: 10.2 mg
• Sodium: 65.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 2.4 g
• Protein: 0.6 g