Thanksgiving

carrot soufflet is for Dinner.

carrot soufflet takes 13 minutes to prepare.

carrot soufflet takes 50 minutes to cook.

carrot soufflet makes 10 servings.

The ingredients for carrot soufflet are:

1 Lb of mini carrots
1 1/2 C melted butter
1 C Sugar
3 T Flour
1 tsp baking powder
1 tsp vanilla extract
3 large eggs

Here is how you make carrot soufflet:

cook carrotts till tender and soft, drain the carrotts and put in a blender with the rest of the ingredients and blend until smooth and soup-likepour into a souflett dish (i find a round glass bowl/dish works best)cook for 45-60 min at 350 degrees make sure to watch it periodically, souflets are tempermental so when its golden brown on the top it should be done!this dish is delicious but servings are smaller than what you would assume of baked potatoes its so rich in flavor you dont need as much Number of Servings: 10Recipe submitted by SparkPeople user KLOVEROCK.

The nutritional information for carrot soufflet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 357.4

• Total Fat: 29.2 g
• Cholesterol: 138.3 mg
• Sodium: 77.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.5 g