Thanksgiving

Cider Glazed Carrots is for Side Dish.

Cider Glazed Carrots takes 10 minutes to prepare.

Cider Glazed Carrots takes 10 minutes to cook.

Cider Glazed Carrots makes 4 servings.

The ingredients for Cider Glazed Carrots are:

3 cups sliced carrots
1 Tbsp packed brown sugar
1 tbsp cider vinegar
2 tsp butter
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp celery salt
1/2 tbsp chopped fresh parsley (optional)

Here is how you make Cider Glazed Carrots:

Place carrot slices in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain. Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil. Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.

The nutritional information for Cider Glazed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 69.2

• Total Fat: 2.2 g
• Cholesterol: 5.1 mg
• Sodium: 117.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.7 g
• Protein: 1.0 g