Thanksgiving

Cinnamon Apple Yams Casserole is for Dinner.

Cinnamon Apple Yams Casserole takes 12 minutes to prepare.

Cinnamon Apple Yams Casserole takes 60 minutes to cook.

Cinnamon Apple Yams Casserole makes 12 servings.

The ingredients for Cinnamon Apple Yams Casserole are:

1/2 cup nonfat milk
2 whole eggs, beaten
1 tsp vanilla extract
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Brown Sugar, 1/4 cup unpacked
Yams in syrup, 40 oz can drained
Cinnamon Applesauce, 25 oz jar (Clearly Organic Brand)

Miniature Marshmellows, 1 1/2 cups

Here is how you make Cinnamon Apple Yams Casserole:

Preheat oven to 350Mix first three ingredients in large bowl. In separate smaller bowl, mix the next three ingredients and add to liquids in large bowl, mix. Lastly add the yams and applesauce. Mix gently, mashing yams. Scoop mixture into a large glass casserole dish and bake uncovered for 45 minutes.Uncover, Sprinkle with marshmallows.Bake uncovered 10-15 minutes until marshmallows are lightly browned.Makes 12 1/2 cup servingsYou can mix this the night before and stored covered in the refrigerator to save time on Thanksgiving day.Number of Servings: 12Recipe submitted by SparkPeople user MJWILHIDE.

The nutritional information for Cinnamon Apple Yams Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 0.9 g
• Cholesterol: 35.6 mg
• Sodium: 33.3 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.6 g