Thanksgiving

Mock Oyster Dip (Broccoli Casserole) is for Side Dish.

Mock Oyster Dip (Broccoli Casserole) takes 30 minutes to prepare.

Mock Oyster Dip (Broccoli Casserole) takes 45 minutes to cook.

Mock Oyster Dip (Broccoli Casserole) makes 12 servings.

The ingredients for Mock Oyster Dip (Broccoli Casserole) are:

? 2 pkg. frozen chopped broccoli
? 1/4 c onion, chopped
? 1/4 stick butter
? 8 Laughing Cow Garlic and Herb Cheese wedges
? 1 can Healthy Request Cream of Mushroom Soup
? 1/8 tsp Cayenne pepper
? 1/4 tsp Salt
? 1/4 c Italian Bread Crumbs

Here is how you make Mock Oyster Dip (Broccoli Casserole):

1. Cook broccoli until overdone - about 30 minutes. 2. Saut? onions in butter about 15 minutes. 3. Add soup. 4. Add cheese and blend in until melted. 5. Add seasonings and broccoli, stirring until well mixed. *Add broccoli slowly until reaching preferred consistency. 6. If serving as dip, enjoy now! If serving as a casserole, put into 13 x 9 greased casserole dish. 7. Sprinkle bread crumbs on top.8. Bake in oven at 325 degrees until bubbly, about 25 minutes.Makes approximately 12 (1/2 c) servings. **Add less broccoli for a dip texture that can be served with chips or cracker. **Add more broccoli for a thicker texture that can be served as a stand alone casseroleNumber of Servings: 12Recipe submitted by SparkPeople user BELLETERRIER724.

The nutritional information for Mock Oyster Dip (Broccoli Casserole) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.0

• Total Fat: 4.2 g
• Cholesterol: 8.8 mg
• Sodium: 523.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g

The dietary needs meet for Mock Oyster Dip (Broccoli Casserole) is Low Fat