Thanksgiving

Bacon and Corn Casserole is for Side Dish.

Bacon and Corn Casserole takes 20 minutes to prepare.

Bacon and Corn Casserole takes 60 minutes to cook.

Bacon and Corn Casserole makes 8 servings.

The ingredients for Bacon and Corn Casserole are:

canned sweet corn, bacon, sour cream, onion, butter, flour

Here is how you make Bacon and Corn Casserole:

Cook bacon in a separate panSave a couple of pieces to set on top of the casserole and crumble the restMelt butter in a large panAdd onions, cook until translucentAdd flour, mix in wellSlowly add in sour creamAdd drained cans of cornAdd the crumbled bacon and stir inPour into a casserole dish (1 1/2 qt or so) and set the remaining slices of bacon on topBake @ 350F until sour cream begins to bubble (45-60 minutes)Number of Servings: 8Recipe submitted by SparkPeople user HAUNTFOX.

The nutritional information for Bacon and Corn Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.2

• Total Fat: 17.4 g
• Cholesterol: 36.3 mg
• Sodium: 227.3 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g