The recipe Mexican Corn Casserole

Made From Scratch Recipes

Mexican Corn Casserole recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Mexican Corn Casserole!

Mexican Corn Casserole

Mexican Corn Casserole Recipe
Mexican Corn Casserole

A great southern cornbread recipe!

What Course Is Mexican Corn Casserole?

Mexican Corn Casserole is for Side Dish.


How Long Does Mexican Corn Casserole Recipe Take To Prepare?

Mexican Corn Casserole takes 10 minutes to prepare.


How Long Does Mexican Corn Casserole Recipe Take To Cook?

Mexican Corn Casserole takes 60 minutes to cook.


How Many Servings Does Mexican Corn Casserole Recipe Make?

Mexican Corn Casserole makes 18 servings.


What Are The Ingredients For Mexican Corn Casserole Recipe?

The ingredients for Mexican Corn Casserole are:

16 oz can - Yellow Sweet Corn
15 oz can - Creamed Corn
8 oz container - light sour cream
4 oz can - green chilis
1 box - Jiffy corn muffin mix


How Do I Make Mexican Corn Casserole?

Here is how you make Mexican Corn Casserole:

Mix all ingredients into a large bowl and mix thoroughly (the muffin mix will tend to clump, so you'll need to make sure mix well).Set mix aside for 5 minutes to rest.Place in 9x13 glass baking dish, and bake for 1 hr.Remove from oven and serve warm! Cut into 3 strips lengthwise in the pan and 6 width-wise to get 18 squares.Number of Servings: 18Recipe submitted by SparkPeople user MATT_HAMMER.


What's The Nutritional Info For Mexican Corn Casserole?

The nutritional information for Mexican Corn Casserole is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 204.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

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