The recipe Best Ever Sweet Potato Casserole

Made From Scratch Recipes

Best Ever Sweet Potato Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Best Ever Sweet Potato Casserole!

Best Ever Sweet Potato Casserole

Best Ever Sweet Potato Casserole Recipe
Best Ever Sweet Potato Casserole

What Course Is Best Ever Sweet Potato Casserole?

Best Ever Sweet Potato Casserole is for Dinner.


How Long Does Best Ever Sweet Potato Casserole Recipe Take To Prepare?

Best Ever Sweet Potato Casserole takes several minutes to prepare.


How Long Does Best Ever Sweet Potato Casserole Recipe Take To Cook?

Best Ever Sweet Potato Casserole takes several minutes to cook.


How Many Servings Does Best Ever Sweet Potato Casserole Recipe Make?

Best Ever Sweet Potato Casserole makes 8 servings.


What Are The Ingredients For Best Ever Sweet Potato Casserole Recipe?

The ingredients for Best Ever Sweet Potato Casserole are:

For Filling
3 Large sweet potatoes
1 Egg
1/4 Cup Brown sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
1/4 Cup Milk
2 Tbsp Butter

For Topping

1 Cup Old fashioned oats
1/3 Cup Butter
1/4 tsp Cinnamon
1/3 Cup Brown sugar


How Do I Make Best Ever Sweet Potato Casserole?

Here is how you make Best Ever Sweet Potato Casserole:

Boil potatoes for 10 minutes, or until tender. Combine all ingredients for filling in a stand mixer or a large bowl. Beat on low speed for 30 seconds, increase speed to med/ high and mix for an additional 2 minutes, scraping the sides as needed. Spread into a 9x9 casserole dish.In a food processor or blender, combine ingredients for the topping, pulse until mixture is finely ground (will be sticky and clumpy) Sprinkle over the top of the potato mixture. Bake at 375 degrees for 15-20 minutesServing Size: Makes 8 2-3 inch servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAYZGIRL08.


What's The Nutritional Info For Best Ever Sweet Potato Casserole?

The nutritional information for Best Ever Sweet Potato Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 11.7 g
  • Cholesterol: 51.1 mg
  • Sodium: 165.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

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