Thanksgiving

Edwina's Sweet Potato Casserole is for Side Dish.

Edwina's Sweet Potato Casserole takes 30 minutes to prepare.

Edwina's Sweet Potato Casserole takes 35 minutes to cook.

Edwina's Sweet Potato Casserole makes 12 servings.

The ingredients for Edwina's Sweet Potato Casserole are:

3 cup mashed cooked sweet potato
1/3 stick butter
1 tsp vanilla
1 cup sugar
2 eggs
1/3 cup whole milk
1/2 teaspoon cinnamon
1 cup brown sugar
1/3 cup plain flour
1 cup chopped pecans
1/3 stick butter

Here is how you make Edwina's Sweet Potato Casserole:

Cook cubed sweet potatoes until soft. Mix with 1/3 stick butter, 1 tsp vanilla, 1 cup sugar, 2 eggs well beaten, 1/3 cup milk, 1/2 tsp cinnamon. Put in casserole baking dish. Mix together brown sugar, 1/3 c. flour, 1 c. chopped nuts and 1/3 stick softened butter until it beads into crumbles. Sprinkle on top of sweet potato mixture and bake at 350 degrees for 30-35 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DUMBMATT64.

The nutritional information for Edwina's Sweet Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.6

• Total Fat: 18.5 g
• Cholesterol: 63.0 mg
• Sodium: 111.7 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g