Thanksgiving

Gluten free Sweet Potato Casserole is for Side Dish.

Gluten free Sweet Potato Casserole takes 30 minutes to prepare.

Gluten free Sweet Potato Casserole takes 60 minutes to cook.

Gluten free Sweet Potato Casserole makes 1 servings.

The ingredients for Gluten free Sweet Potato Casserole are:

Sweet potato, 4 sweetpotato, 5" long (4C of mashed)
Applesauce, unsweetened, 1 cup
Maple Syrup, 1 tbsp (organic)
Almond Breeze Almond Milk, Unsweetened Vanilla, 6 oz
Honey, .5 cup
*Mini Marshmallows - 1/2 cup (25g) (about 48 marshmallows)/serving, 1 serving

Here is how you make Gluten free Sweet Potato Casserole:

Boil an mash the sweet potatoes after draining them. Mix in the rest of the above ingredients except the marshmallows. Mix with mixer for smoother, fluffier casserole. Spread in a 9x13 pan cover with marshmallows. Bake in 350 degree oven for 30 minutes, the marshmallows should brown.Serving Size: makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CATHYJR73.

The nutritional information for Gluten free Sweet Potato Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,328.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 236.1 mg
• Total Carbs: 328.4 g
• Dietary Fiber: 19.6 g
• Protein: 10.8 g

The dietary needs meet for Gluten free Sweet Potato Casserole is Gluten Free