The recipe Kim's Grandma's Sweet Potato casserole

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Kim's Grandma's Sweet Potato casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Kim's Grandma's Sweet Potato casserole!

Kim's Grandma's Sweet Potato casserole

Kim's Grandma's Sweet Potato casserole Recipe
Kim's Grandma's Sweet Potato casserole

My friend Kimberley gave me this recipe.. my only change was to replace part of the sugar called for with Splenda.

What Course Is Kim's Grandma's Sweet Potato casserole?

Kim's Grandma's Sweet Potato casserole is for Dinner.


How Long Does Kim's Grandma's Sweet Potato casserole Recipe Take To Prepare?

Kim's Grandma's Sweet Potato casserole takes 20 minutes to prepare.


How Long Does Kim's Grandma's Sweet Potato casserole Recipe Take To Cook?

Kim's Grandma's Sweet Potato casserole takes 60 minutes to cook.


How Many Servings Does Kim's Grandma's Sweet Potato casserole Recipe Make?

Kim's Grandma's Sweet Potato casserole makes 8 servings.


What Are The Ingredients For Kim's Grandma's Sweet Potato casserole Recipe?

The ingredients for Kim's Grandma's Sweet Potato casserole are:

1/2 c sugar
1c granulated splenda
1/2 c skim milk
3c grated raw sweet potatoes
1/2c butter
3/4c buttermilk
1/8 tsp baking soda
1/2c pecans
1/2 tsp cinnamon


How Do I Make Kim's Grandma's Sweet Potato casserole?

Here is how you make Kim's Grandma's Sweet Potato casserole:

Mix sugar, splenda and milk in large bowl; add potatoes.In another bowl, combine egg beaters and butter, beat to combine. Add two mixtures together.Add remaining ingredients and mix. Pour into a 2 quart casserole and bake at 450 for 1 hour.Serving Size: not sure exactly, I figured 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIXIEMOM13.


What's The Nutritional Info For Kim's Grandma's Sweet Potato casserole?

The nutritional information for Kim's Grandma's Sweet Potato casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 17.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 88.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.4 g

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