Thanksgiving

Low Carb Sweet Potato Casserole is for Dinner.

Low Carb Sweet Potato Casserole takes 10 minutes to prepare.

Low Carb Sweet Potato Casserole takes 35 minutes to cook.

Low Carb Sweet Potato Casserole makes 12 servings.

The ingredients for Low Carb Sweet Potato Casserole are:

3 cups baked sweet potatoes, mashed
1/2 cup Splenda
3 egg whites
2 Tbsp. Light I Can't Believe It's Not Butter
1/4 cup unsweetened Almond milk
1 teaspoon vanilla extract

Topping:
1/4 cup packed Splenda brown sugar
2/3 cup chopped pecans
1 Tbsp. all-purpose flour
3 Tbsp. Light I Can't Believe It's Not Butter, softened

Here is how you make Low Carb Sweet Potato Casserole:

Preheat oven to 350 degrees F (175 degrees C). Spray a 2 quart baking dish with cooking spray.In a medium bowl, mix the mashed sweet potatoes, Splenda, egg whites, Light I Can't Believe It's Not Butter, Almond milk, and vanilla extract. Spread evenly into the prepared baking dish.In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/4 cup softened butter. Spread evenly over the sweet potato mixture.Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.

The nutritional information for Low Carb Sweet Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 39.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g

The dietary needs meet for Low Carb Sweet Potato Casserole is Low Carb