Thanksgiving

Marshmallow Topped Sweet Potato Casserole is for Dessert.

Marshmallow Topped Sweet Potato Casserole takes 20 minutes to prepare.

Marshmallow Topped Sweet Potato Casserole takes 25 minutes to cook.

Marshmallow Topped Sweet Potato Casserole makes 16 servings.

The ingredients for Marshmallow Topped Sweet Potato Casserole are:

2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes

3/4 cup packed brown sugar
1/4 cup butter, softened
1 1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup chopped pecans, divided
cooking spray
2 cups miniature marshmallows

Here is how you make Marshmallow Topped Sweet Potato Casserole:

Preheat oven to 375?Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. REduce heat and simmer for 15 minutes or until very tender. Drain and cool slightlyPlace potatoes in a large bowl. Add sugar and next three ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into a cooking spray coated baking dish. sprinkle the remaining pecans over top. spread marshmallows over top of mixture. Bake at 375? for 25 minutes or until marshmallows are golden brown.Serving Size: 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Marshmallow Topped Sweet Potato Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 160.8

• Total Fat: 5.7 g
• Cholesterol: 7.6 mg
• Sodium: 267.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g

The dietary needs meet for Marshmallow Topped Sweet Potato Casserole is Vegetarian