Thanksgiving

Potato Casserole is for Dinner.

Potato Casserole takes 30 minutes to prepare.

Potato Casserole takes 60 minutes to cook.

Potato Casserole makes 1 servings.

The ingredients for Potato Casserole are:

about a cup of butter...maybe more..enough to wet the cornflakes

Cornflakes-at least one large box, or u can get the pre-crumbled boxes of cornflakes.

1 (one) bunch of green onions (chopped)

Sour cream, about two of the big containers

cream of chicken soup ( about two small cans)

Boiled potatoes ( at least 8)

Shredded cheese

Here is how you make Potato Casserole:

First boil potatoes till soft, but not mushy. U can keep the skin or remove.Crush cornflakes, or use precrushedmelt butter in microwave dishMix cornflakes and butter till cornflakes are all wet.~~USE SEPARATE BOWLS~~~Mix sour cream, cream of chicken soup, and green onions until well blended.In bottom of casserole dish (I use the disposable ones), slice the potatoes till u have a layer of potatoes on the bottom of pan, doesnt have to be perfect, slices should be about 1/2 inch thick, but not precise. Cover layer of potatoes with layer of corn flake mixture. next layer is the sour cream mixtureadd cheeserepeat layers till the top one is cheese or for the top layer u can put the corn flakes on top of the cheese.Bake for approx an hr. I will be cooking this for thanksgiving this year as always, and I will try to give better measurements!Maybe not the healthiest,(eat in moderation, if u can!) but for a holiday, its grrrrrrreat!!Number of Servings: 1Recipe submitted by SparkPeople user P34CH3S.

The nutritional information for Potato Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,825.5

• Total Fat: 149.1 g
• Cholesterol: 323.1 mg
• Sodium: 5,055.3 mg
• Total Carbs: 563.8 g
• Dietary Fiber: 36.3 g
• Protein: 73.6 g