Thanksgiving

Praline Sweet Potato Casserole is for Side Dish.

Praline Sweet Potato Casserole takes 10 minutes to prepare.

Praline Sweet Potato Casserole takes 30 minutes to cook.

Praline Sweet Potato Casserole makes 12 servings.

The ingredients for Praline Sweet Potato Casserole are:

2 cans (16 ounces each) sweet potatoes or yams (about 4 cups)
1⁄2 cup Splenda sweetener
4 egg whites or 1⁄2 cup liquid egg substitute
1⁄2 teaspoon salt
1 teaspoon vanilla extract
1⁄2 cup brown sugar or brown sugar substitute
1⁄4 cup chopped pecans
1⁄4 cup all-purpose flour
2 tablespoons light tub margarine
Butter-flavored cooking spray

Here is how you make Praline Sweet Potato Casserole:

1. Preheat the oven to 350°F. Lightly grease (or spray with cooking spray) a shallow 2-quart baking dish.2. Combine the sweet potatoes, sweetener, egg whites, salt, and vanilla in a food processor or blender and process until smooth. Spoon into the baking dish.3. Stir together the brown sugar, pecans, flour, and margarine in a medium bowl. Lightly sprinkle over the sweet potato mixture. Spray the top with butter-flavored spray and bake until lightly browned, about 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user NATALIEMARKIS.

The nutritional information for Praline Sweet Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.9

• Total Fat: 3.5 g
• Cholesterol: 0.1 mg
• Sodium: 133.2 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Praline Sweet Potato Casserole is Low Carb