Thanksgiving

Sweet Potato Pineapple Casserole is for Side Dish.

Sweet Potato Pineapple Casserole takes 15 minutes to prepare.

Sweet Potato Pineapple Casserole takes 120 minutes to cook.

Sweet Potato Pineapple Casserole makes 16 servings.

The ingredients for Sweet Potato Pineapple Casserole are:

1/2 cup Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1/2 tsp Nutmeg, ground
1 tsp Vanilla Extract
4 5" long Sweet potato
3/4 cup serving Stevia in the Raw
1/2 tsp NoSalt
1 20 oz can Del Monte 100% Juice Crushed Pineapple In Its Own Juice
2 oz pecans - chopped

Here is how you make Sweet Potato Pineapple Casserole:

Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.Spoon into a greased 2-qt. baking dish. Top with pecans or marshmallows. Bake, uncovered, at 350? for 40-45 minutes or until a knife inserted in the center comes out clean.Serving Size:?16 1/2 cup servings

The nutritional information for Sweet Potato Pineapple Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 139.1

• Total Fat: 6.5 g
• Cholesterol: 38.7 mg
• Sodium: 56.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g