Thanksgiving

Cynthia's Squash Casserole is for Dinner.

Cynthia's Squash Casserole takes 20 minutes to prepare.

Cynthia's Squash Casserole takes 40 minutes to cook.

Cynthia's Squash Casserole makes 10 servings.

The ingredients for Cynthia's Squash Casserole are:

1 cup Kraft 2% Shredded Cheddar Cheese
4 medium squash, sliced
1 medium Onion, chopped
15 Reduced Fat Ritz Crackers
1/2 Parkay Light Stick Margarine
1/3 cup Skim Milk
1 large Egg
Salt and Pepper to taste

Here is how you make Cynthia's Squash Casserole:

Put sliced squash and chopped onion in boiler. Cover with water, add salt and pepper to taste and boil until tender. Drain. Add egg, cheese, crackers, margarine and milk to squash and mash until thick and soupy. Pour into casserole dish and bake at 350 degrees until brown on top.Serving size is about half a cupMakes about 8-10 servings.Number of Servings: 10Recipe submitted by SparkPeople user BMIDDLEBROOKS36.

The nutritional information for Cynthia's Squash Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.5

• Total Fat: 5.5 g
• Cholesterol: 29.4 mg
• Sodium: 190.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g