Thanksgiving

Squash Casserole is for Dinner.

Squash Casserole takes 15 minutes to prepare.

Squash Casserole takes 40 minutes to cook.

Squash Casserole makes 35 servings.

The ingredients for Squash Casserole are:

15 Large summer squash (washed and sliced)
2 cups of sour cream
Ritz cracker about 45- 50 crackers (crushed)
1- 10.75 can of cream of mushroom soup
3- cups of Sharp cheddar cheese
1 chopped onion
2- eggs

Here is how you make Squash Casserole:

Boil squash for 10 minutes and drain waterIn large bowl mix squash, sourcream, cream of mushroom soup,onion, 2 cups of cheese, and 30 (crushed) ritz crackers.Mix well all ingredients together. Then add 2 eggs. Mix well again. Pour into large casserole pan. Cook on 375 degrees for 35 mins. Then remove from oven add remain shredded cheese and crackers to the top of casserole. Place in oven and broil until lightly browned. Serving Size: Makes about 35 1- cup servings (great for large gatherings)Number of Servings: 35Recipe submitted by SparkPeople user TRANQUILLATAB.

The nutritional information for Squash Casserole is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 124.8

• Total Fat: 8.3 g
• Cholesterol: 25.2 mg
• Sodium: 168.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.6 g
• Protein: 5.3 g