Thanksgiving

Second Day Thanksgiving Casserole is for Dinner.

Second Day Thanksgiving Casserole takes 10 minutes to prepare.

Second Day Thanksgiving Casserole takes 45 minutes to cook.

Second Day Thanksgiving Casserole makes 8 servings.

The ingredients for Second Day Thanksgiving Casserole are:

8 ounches leftover turkey, chopped
1-1/2 cups leftover or fresh made turkey gravy
2 cups mashed potatoes
1 can whole kernel corn, drained
2 cups prepared stove top stuffing

Here is how you make Second Day Thanksgiving Casserole:

Spray a 3 quart casserole dish with non stick cooking spray. spread potatoes in bottom of dish. place turkey on top of potatoes. pour gravy over turkey. top gravy with the corn. spoon the stuffing evenly over the top of the corn. cover with foil & bake in 350 degree oven for 30 minutes, remove foil & bake another 15 to 20 minutes til top is lightly browned & dish is heated through to 160 degrees on a meat thermometer. Makes 8 3/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Second Day Thanksgiving Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.1

• Total Fat: 2.5 g
• Cholesterol: 14.7 mg
• Sodium: 975.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.5 g