Thanksgiving

Thanksgiving Casserole takes 15 minutes to prepare.

Thanksgiving Casserole takes 30 minutes to cook.

Thanksgiving Casserole makes 6 servings.

The ingredients for Thanksgiving Casserole are:

12 oz Winn-Dixie store roasted turkey
1 box Stove Top Turkey Dressing 2020 mix only
4 tbsp Butter, salted
1.5 cup Heinz Homestyle gravy, roasted turkey
7 serving green giant kitchen sliced green beans 1/2 c (2 cans)
1 serving Geisha Water Chestnuts 8oz can/drained 5 oz, 1 can
1-1/2 c water
0.33 cup Fresh Finds whole dried cranberries 1/3 c

Here is how you make Thanksgiving Casserole:

Heat oven to 375 F. roughly chop cranberries and water chestnuts. chop turkey breast (best to buy a chunk! and extra for snacking, lol) Heat water to boiling and add butter, let melt. Add stuffing mix and chopped cranberries, mixing thoroughly and remove from heat, cover with lid and let set for 5 minutes.Drain beans and place in large bowl with chopped turkey and water chestnuts. Add gravy and mix thoroughly. Spray 8X8 baking pan with Pam, add turkey mix and smooth evenly. Layer stuffing on top, smoothing. Cover with foil and bake for 20 min. Remove foil and bake an additional 10-15 min until stuffing is browned and filling bubbling. let cool for 5 min and serveServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Thanksgiving Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.0

• Total Fat: 11.7 g
• Cholesterol: 40.9 mg
• Sodium: 1,782.0 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 3.2 g
• Protein: 12.5 g