Thanksgiving

Thanksgiving Leftovers Casserole is for Dinner.

Thanksgiving Leftovers Casserole takes 10 minutes to prepare.

Thanksgiving Leftovers Casserole takes 35 minutes to cook.

Thanksgiving Leftovers Casserole makes 6 servings.

The ingredients for Thanksgiving Leftovers Casserole are:

1 can Apple Pie filling
3/4 cup fresh cranberries, divided
12 oz. Honeysuckle White Turkey Breast Tenderloin, cooked and cubed (or leftover white meat turkey)
1 box Stove Top Stuffing, low sodium Chicken flavor - prepared according to package directions (or 3 cups leftover stuffing)

Here is how you make Thanksgiving Leftovers Casserole:

Preheat oven to 350 degrees. Generously spray a 9x7 baking pan with cooking spray. Spread apple pie filling in bottom of pan. Evenly sprinkle 1/2 cup of cranberries over pie filling. Evenly spread out the turkey meat over the cranberries and apple pie filling. Spread the Stove Top over the turkey. Sprinkle remaining cranberries over the Stove Top. Cover casserole with foil and bake for 20 minutes. Remove foil and bake 15 minutes more or until heated through.Number of Servings: 6Recipe submitted by SparkPeople user MELIANICHOLS.

The nutritional information for Thanksgiving Leftovers Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.5

• Total Fat: 2.8 g
• Cholesterol: 25.0 mg
• Sodium: 542.5 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 2.7 g
• Protein: 13.5 g

The dietary needs meet for Thanksgiving Leftovers Casserole is Low Fat