Thanksgiving

Harvest Casserole with Steusel Topping is for Dinner.

Harvest Casserole with Steusel Topping takes 15 minutes to prepare.

Harvest Casserole with Steusel Topping takes 15 minutes to cook.

Harvest Casserole with Steusel Topping makes 8 servings.

The ingredients for Harvest Casserole with Steusel Topping are:

2 cups butternut squash, cubed
2 cups acorn squash, cubed
2 1/2 cups sweet potato, cubed
1/4 cup dried cranberries
1/2 cup orange juice
3 tbs brown sugar, divided
1/4 cup pecans, chopped
1/2 tbs margarine
Cinnamon, cloves, nutmeg, ginger, cardamon (to taste)

Here is how you make Harvest Casserole with Steusel Topping:

Cook squash and potato cubes and dried cranberries covered with water until tender (about 15 minutes). Drain.Separately, combine orange juice, spices, and 2 tbs brown sugar. Heat to boiling and immediately reduce heat to low. Continue cooking for a couple more minutes, stirring frequently until it just begins to thicken.For topping, combine pecans, itbs brown sugar, and margarine. Microwave on high for about 1 minute.If serving immediately, carefully toss veggies and sauce and place in serving dish. If making ahead, combine in casserole dish, Sprinkle streusel over the top. If making ahead, refrigerate casserole and reheat in oven or microwave.Number of Servings: 8Recipe submitted by SparkPeople user NANCYJAC.

The nutritional information for Harvest Casserole with Steusel Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 14.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.9 g
• Protein: 1.7 g

The dietary needs meet for Harvest Casserole with Steusel Topping is Vegetarian