Thanksgiving

Yummy Yam Casserole is for Side Dish.

Yummy Yam Casserole takes 30 minutes to prepare.

Yummy Yam Casserole takes 25 minutes to cook.

Yummy Yam Casserole makes 16 servings.

The ingredients for Yummy Yam Casserole are:

4 pounds yams
2 eggs
1/4 cup brown sugar
2 tablespoons Country Crock Light, melted
1 teaspoon salt
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
6 ounces pecan halves
1/3 cup brown sugar
1/4 cup melted Country Crock Light

Here is how you make Yummy Yam Casserole:

Preheat oven to 375 degrees F (190 degrees C). Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl. Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy. Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top. Bake for 25 minutes in the preheated oven, or until browned and bubbly.Number of Servings: 16Recipe submitted by SparkPeople user HOPIANNE76.

The nutritional information for Yummy Yam Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.5

• Total Fat: 11.8 g
• Cholesterol: 26.6 mg
• Sodium: 198.5 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.4 g
• Protein: 3.4 g