Thanksgiving

Loaded Cauliflower Mash is for Dinner.

Loaded Cauliflower Mash takes 10 minutes to prepare.

Loaded Cauliflower Mash takes 10 minutes to cook.

Loaded Cauliflower Mash makes 4 servings.

The ingredients for Loaded Cauliflower Mash are:

4 oz Cheese, Kraft Colby Cheddar
3 tbsp Kerrygold Irish Butter, Salted
2 tbsp Sour Cream
.50 tsp Garlic powder
4 tbsp real cumbled bacon bits
413.9 grams Cauliflower, cooked

Here is how you make Loaded Cauliflower Mash:

Chop cauliflower Microwave with 2 tablespoons of water for about 5 minutes. Drain excess water let stand for a couple minutes. Add to food processor, process until fluffy and there is no florets left. Add butter, garlic powder, and sour cream then process for another minute. Once well combined place in a microwave safe dish mix 1oz of cheese. Top with remaining cheese and bacon bits. Microwave for about 3 minutes to melt topping. Once melted its ready to serve. Serving Size: Makes about 4 1/2 cup servings Number of Servings: 4Recipe submitted by SparkPeople user J_MCC_85.

The nutritional information for Loaded Cauliflower Mash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.8

• Total Fat: 21.0 g
• Cholesterol: 65.2 mg
• Sodium: 398.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.8 g
• Protein: 11.2 g

The dietary needs meet for Loaded Cauliflower Mash is Low Carb