Thanksgiving

Baked mac and cheese is for Dinner.

Baked mac and cheese takes 20 minutes to prepare.

Baked mac and cheese takes 45 minutes to cook.

Baked mac and cheese makes 6 servings.

The ingredients for Baked mac and cheese are:

6 oz elbow pasta
3 TBS flour
1 TBS earth balance
1 TBS dried mustard
3 cups non fat milk
1/2 c onion chopped
1 large egg
1 bay leaf
1/2 tea paprika
10 oz sharp cheddar cheese
fresh black pepper

topping:
1 c panko bread crumbs
1 TBS earth balance

Here is how you make Baked mac and cheese:

1. cook noodles, set aside2. preheat oven to 350 f degrees3. In separate pot melt butter and mix in mustard and flour, then milk, paprika, onion, bay leaf and pepper4. Let simmer for 10 min5. Temper in egg then add 3/4 of cheese6. mix in noddles7. put mixture in casserole dish8. put rest of cheese on top9. in pot melt 1 TBS butter and panko bread crumbs10. put on top of casserole and cook for 30 minmake sure to let rest 5 min before eatingNumber of Servings: 6Recipe submitted by SparkPeople user ANGIERUNNER.

The nutritional information for Baked mac and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 426.4

• Total Fat: 20.3 g
• Cholesterol: 84.7 mg
• Sodium: 425.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.2 g
• Protein: 22.2 g

The dietary needs meet for Baked mac and cheese is Vegetarian