Thanksgiving

Easy Cheese Cake is for Dessert, Dinner.

Easy Cheese Cake takes 20 minutes to prepare.

Easy Cheese Cake takes 60 minutes to cook.

Easy Cheese Cake makes 16 servings.

The ingredients for Easy Cheese Cake are:

1/3 less Cream Cheese, 24 oz
Lemon Juice, 1.5 fl oz
Flour, white, .25 cup
egg beaters 8 oz
Yogurt, plain, low fat, 1 cup (8 fl oz)
Granulated Sugar, 1.5 cup
Pie crust, graham cracker, 2 pie shell (9" dia)

Here is how you make Easy Cheese Cake:

Filling: in a large bowl, blender, or food processor, ( i use food processor). add cream cheese, yogurt sugar, lemon juice, eggs, and flour then beat until smooth and well blended. pour into already made pie crust and bake 350 degrees for one hour. cut into 8 serving per pie, cool and serve. i usually cut up the second one and vacuum pack it and put in freezer for a later day..each pie serves 8 and is 332 cals per serving. you can tweak the recipe with sugar sub. to make it less cals. Number of Servings: 16Recipe submitted by SparkPeople user STORMY96.

The nutritional information for Easy Cheese Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 332.2

• Total Fat: 6.8 g
• Cholesterol: 1.1 mg
• Sodium: 189.4 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g

The dietary needs meet for Easy Cheese Cake is Low Fat